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Get your chef-tested insights on the hidden costs of back-of-house butchery today!
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Mountaire® Black Label Chicken
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Value
Versatility
Volume
Hidden Costs of Back-of-House Butchery
Back-of-house butchery provides complete control, but the challenges—labor demands, waste and storage, human error, and inconsistency—can mean this control comes with many hidden costs.
This guide will help determine if pre-trimmed product is for you.
It’s Time to Get Cooking
Premium whole boneless leg
A new back-half cut that helps you capitalize on double-digit growth of thigh meat at restaurants.1 This versatile cut is expertly trimmed in the Japanese tradition, with high prep tolerance and consistent results.
Mountaire® Black Label Party Wings
It’s time to think differently about wings. By the piece or by the plate, jumbo wings are a crowd-pleasing favorite with year-round menu versatility as unique appetizers, center-of-plate standouts, and all-day snacking.
- Same 40-lb. case
- Sealed inner bag
- Lays flat for faster thaw
There are tenders and there are tenderloins
NEW Mountaire® Black Label Chicken Tenderloins are clipped and hand-selected for 100% usability in every case and satisfaction on every plate.
Menu Profit Worksheets
Discover the best ways to feature Mountaire Black Label Chicken Chop, Party Wings, and Fresh Boneless Breasts on your menu—and uncover the full profit potential of these versatile cuts.
From Our Chefs To Your Kitchen
Try our NEW on-trend recipes—from center-of-plate standouts, to international flavors, to on-trend pizza and handhelds.
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