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Free Download

Get your Mountaire® product guide today!

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Once your invoice is validated, you will receive an email with a link to download resources for print or digital use.

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Mountaire®
Black Label Chicken

It’s time to get cooking with premium chicken in popular cuts with real profit potential.

Value

More usable meat and less waste

Versatility

Recipe-ready primal cuts

Volume

Available at scale, shipped daily
CHEF INSIGHTS

Hidden Costs of Back-of-House Butchery

Back-of-house butchery provides complete control, but the challenges—labor demands, waste and storage, human error, and inconsistency—can mean this control comes with many hidden costs.

This guide will help determine if pre-trimmed product is for you.

Download now
Informational flyer titled 'The Hidden Costs of Back-of-House Butchery' placed on a wooden surface surrounded by rustic cloth, herbs, salt, and pepper.

It’s Time to Get Cooking

Because quality is essential in every dish you serve, start with recipe-ready chicken from Mountaire Black Label. More usable meat and high-value cuts mean chefs can spend less time worrying and more time making. It’s premium quality you can count on—from the packaging to the plate.
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Mountaire® Black Label chicken chop™

Premium whole boneless leg

A new back-half cut that helps you capitalize on double-digit growth of thigh meat at restaurants.1 This versatile cut is expertly trimmed in the Japanese tradition, with high prep tolerance and consistent results.

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Two golden-brown chicken legs stuffed with green spinach and feta mixture on a brown plate.
Seasoned and cooked chicken wings arranged on a wire rack over a baking tray with a basting brush and small bowls of sauce and spices nearby.
Mountaire® Black Label Party Wings

High-value protein with real profit potential

It’s time to think differently about wings. By the piece or by the plate, jumbo wings are a crowd-pleasing favorite with year-round menu versatility as unique appetizers, center-of-plate standouts, and all-day snacking.

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recipes

From Our Chefs To Your Kitchen

Try our NEW on-trend recipes—from center-of-plate standouts, to international flavors, to on-trend pizza and handhelds.

view All Recipes

Bacon Wings

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Better Than Grandma's Fried Chicken Sandwich

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Black and Blue Grilled Chicken Salad

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Butter Chicken Wings

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Chicken Bacon Pickle Wrap

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Chicken Chop Larb Lettuce Cups

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Chicken Parm Pie

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Chorizo Stuffed Chicken Leg w/Tequila Lime Pan Sauce

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About Mountaire Farms

Who We Are

Mountaire farms employee leaning against truck with a farm backdrop

Family Owned

At Mountaire Farms, we’ve been family owned and operated since 1914. Quality assurance is built into everything we do, and we’re committed to customer care at every step.

Farm scene

Quality at Every Step

We work with over 1,150 independent growers and family farms, and we oversee everything from hatcheries and farms to processing, packaging, and transportation.

Woman at Mountaire HQ with bright blue eyes holding a platter of chicken

People Who Care

Every one of our employees works hard every day so that you can count on two things: People who care and supply that delivers.

1 Chicken thigh penetration at restaurants has grown +26% in the last 4 years and is projected to grow +41% by 2029. Datassential, MenuTrends YE March ’25
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