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Get your Chef-Tested Techniques & Tips for Mountaire® Chicken Chop™ today!
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Get your Mountaire® product guide today!
New!
Black Label™ Chicken Chop™
A versatile and high-value premium whole boneless leg cut never before available in foodservice!
Precision
Expertly trimmed in the Japanese tradition
Performance
High prep tolerance and consistent results
Popularity
Capitalize on double-digit growth of thigh meat at restaurants1
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Best Methods: Skin-on | Pan-roasting
Skin-on Chicken Chop is best when the skin is cooked with high heat, such as being rendered in a pan, cooked over a grill, finished under a broiler, or even fried.
This method allows for the crispiest skin possible and highlights the Chicken Chop as a center-of-the-plate ingredient.
Cut Time, Not Quality
Premium Mountaire® Black Label™ chicken is produced to exacting standards for higher yield and less waste, allowing you to save time back-of-house without sacrificing quality. It’s convenience without compromise.
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Labor-Saving
Expertly trimmed to the highest standards
Value
More usable meat in each case
Versatility
Recipe-ready convenience back-of-house
free download
Menu Profit Worksheets
Discover the best ways to feature the new Black Label Chicken Chop and Fresh Boneless Breasts on your menu—and uncover the full profit potential of these versatile cuts.
recipes
From Our Chefs To Your Kitchen
Try 20 NEW on-trend recipes—from center-of-plate standouts, to international flavors, to on-trend pizza and handhelds.
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